Berber Omlette is a traditional and flavoursome dish that can be served at any time of day, not just breakfast. The eggs are poached in a spicy tomato sauce along with onions and peppers and is super simple to make. Whilst #BerberOmlette is also known as Shakshuka here and in many other regions of North Africa, it differs slightly from the Isralei dish which is made with different spices and peppers. Here in #Morocco, the dish originated in the desert and has travelled acro